The Good, The Bad, The Marty

Four days of veganism and things are going fine.  At the very least, wracking my brains for meal ideas has made me more conscious about what...

Is a pizza without cheese still a pizza?

A year and a half ago, or so, I made an informal pledge to not bring non-aquatic meat in my house.  It was not an easy choice as I love to e...

Okay, it's been more than awhile since I posted, but it's not like anybody reads this.  Also, this post will be uncharacteristically...

Yeah, it's been awhile. But there you are. I had a modest harvest of tomatoes this year, which for a single person is a cornucopia. ...

Because the world needs another Korean taco truck It’s always fun to rant about the latest food crazes. A decade ago there was welcome bac...

Dave Arnold and Nils Norén teach cooking and food science at the French Culinary Institute and are uber-nerds. Though they bristle at the...