The Good, The Bad, The Marty
Yet another food blog. Pow! Zowee! If you view food as just fuel, read no further.
Showing posts with label
charcuterie
.
Show all posts
Showing posts with label
charcuterie
.
Show all posts
Wednesday, September 9, 2009
Sausage Hang
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I think I mentioned Paul Bertolli’s Cooking by Hand before, but it’s worth mentioning again. Reading it makes you want to run off to a Tusc...
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