The Good, The Bad, The Marty
Yet another food blog. Pow! Zowee! If you view food as just fuel, read no further.
Showing posts with label
mozza
.
Show all posts
Showing posts with label
mozza
.
Show all posts
Sunday, October 25, 2009
Out-Chef Chef Boyardee!
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How can anything tasty fit in those itty-bitty things? I almost never order filled pastas at restaurants. Growing up eating dim sum and xi...
Wednesday, June 10, 2009
To Toss or Not to Toss: Pizza - Part 2
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If you made it through my first epic-length entry on pizza making, bravo. What can I say? I’m passionate about the ‘za. I will try to be mo...
Wednesday, November 28, 2007
The Best Show on TV
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I’m currently waiting for my fourth meal of Thanksgiving leftovers to heat up in the toaster oven (Monday’s turkey tetrazzini, leftovers of ...
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