The Good, The Bad, The Marty

My friends are shocked to know that I watch “Hell’s Kitchen” over “ America’s Top Chef.” I get it: “Top Chef” entails actual culinary skill ...

My favorite cut of beef is the ribeye. It’s tender and it has the most marbling of any of the steak cuts. And marbling = fat = decadence. Wh...

It turns out I’m completely full of crap. After all my talk about organic this and sustainable that, I’m just a big glutton destined to be a...

I’m harvesting way more tomatoes than I can eat (unless I wanted to do that awesome tomato diet ). But it’s been my pleasure to give them aw...

On Thursday I went to Birds , a rotisserie place in Hollywood where I broke my poultry boycott to get their chicken chili cheese fries. The ...

precursor to a Technicolor yawn I’m a beer and wine kind of guy but I love the idea of the mixed drink. It’s kind of a flavor/math brain te...

Last night I was feeling rather peckish and lazy so I defrosted some spaghetti and meatballs I had made a couple months back. It was an icy ...